Tasty Tuesday: Bar Begonia

Bar Begonia, a French style cocktail bar, is the latest venture by chef, Anthony Rose. Much to the relief of its neighbours, it took…

Tasty Tuesday: Pizzeria Via Mercanti

Pizzeria Via Mercanti opened their third location with wood-fired oven this past summer. They have a lot of competition among Toronto’s small chain Neapolitan-style…

Tasty Tuesday: Canis

Taking over the space where One of a Kind Pasta once occupied, Canis identifies its cuisine as Canadian. However, Chef Jeff Kang obviously has…