food review

News from the Noonas

As we approach our third birthday, we’re excited to announce two recent developments. First, we have started writing a Kdrama news column for Han Cinema called…

Tasty Tuesday: Bar Begonia

Bar Begonia, a French style cocktail bar, is the latest venture by chef, Anthony Rose. Much to the relief of its neighbours, it took…

Tasty Tuesday: Pizzeria Via Mercanti

Pizzeria Via Mercanti opened their third location with wood-fired oven this past summer. They have a lot of competition among Toronto’s small chain Neapolitan-style…

Tasty Tuesday: Pow Wow Cafe

If you’re looking for something to eat in Kensington Market, the problem isn’t finding something good; the problem is choosing between too many great…

Tasty Tuesday: Canis

Taking over the space where One of a Kind Pasta once occupied, Canis identifies its cuisine as Canadian. However, Chef Jeff Kang obviously has…

Tasty Tuesday: Frantzén

Frantzén made quite the impression upon our arrival. The elderly doorman greeted us by name; unfortunately, it was the wrong name, but kudos for…

Tasty Tuesday: Tim Raue

Tim Raue’s two Michelin stars prompted us to make a reservation after we booked our vacation in Berlin. The cuisine demonstrates Southeast Asian influences,…

Tasty Tuesday: Käfer Dachgarten-Restaurant

Rather than struggle to book a visit to the Reichstag Building, we decided to make a reservation at its rooftop restaurant, instead. Obviously, the…

Tasty Tuesday: Markthalle Neun

Markthalle Neun is a weekly market in the trendy Berlin neighbourhood of Kreuzberg. We decided to visit during the very popular Street Food Thursday,…