food review

Tasty Tuesday: Bang Bang Ice Cream

The wait outside Bang Bang Ice Cream can be an hour long during the summer so visiting the popular bakery and ice creamery in December…

Tasty Tuesday: Macau/Portuguese Food

Our long and (extremely) filling trip through the northern Toronto suburbs ended up at Macau Portuguese Food, a small shop in a food court…

Tasty Tuesday: Sushi Sushi

We went to this unassuming sushi restaurant in Beverly Hills on the recommendation of a former LA resident. Hence, we decided to splurge and…

Tasty Tuesday: Yardbird

Deep inside The Venetian Hotel and Casino is a restaurant serving southern fare. We had a hard time finding Yardbird, so by the time…

Tasty Tuesday: Salt’s Cure

Salt’s Cure prides itself on using local California ingredients, which was a treat for brunch loving tourists like us. We were excited about the…

Tasty Tuesday: La Tostaderia

A recent addition to the Grand Central Market in Downtown Los Angeles, La Tostaderia bills itself as a “Mexican cevichería with a menu featuring…

Tasty Tuesday: Han Ba Tang

A Korean fusion restaurant aimed at a younger clientele, Han Ba Tang offers twists on classics. Rather than come across as experimental, the dishes were…