Toronto

Tasty Tuesday: Bar Begonia

Bar Begonia, a French style cocktail bar, is the latest venture by chef, Anthony Rose. Much to the relief of its neighbours, it took…

Tasty Tuesday: Pizzeria Via Mercanti

Pizzeria Via Mercanti opened their third location with wood-fired oven this past summer. They have a lot of competition among Toronto’s small chain Neapolitan-style…

Tasty Tuesday: Canis

Taking over the space where One of a Kind Pasta once occupied, Canis identifies its cuisine as Canadian. However, Chef Jeff Kang obviously has…

Tasty Tuesday: Greta Solomon’s

I was enticed to visit Greta Solomon’s just based on their redesign of the store front with its cream coloured double french doors. Silly…

Tasty Tuesday: Antler

As the name hints, Antler focuses on game meat. So, while the menu offers chicken and vegetarian dishes, diners can also take advantage of wild boar, venison, and…