After having a good experience with Clinton Street Baking Co. in New York, we decided to try its Dubai branch out of curiosity.
The short rib eggs benedict was a daily special, and it was good, though not at the price that we discovered when we got the bill: $25 USD!
I ordered the Farmer’s Plate: soft scrambled eggs, farmhouse Bobolink cheddar, house rosemary sausage, herb roasted tomatoes, sourdough bread toast. I belatedly realized that we had ordered the same thing in New York. This time around, it was good, but failed to impress. I should have stuck with their pancakes.
Noonas Over Forks 