The bulgogi was flavourful and well-cooked, and the purple rice was great. I especially liked finishing off with the hot soup made from the crusts of my dolsotbab. I had the seafood soondubu the last time and it was also delicious: flavourful, filling, and with a really nice texture. There’s nothing over $10, but you really can’t go wrong here; even the banchan are great.
★ ★ ★ ★ ★
Buk Chang Dong Soon Tofu, 691 Bloor Street West, Toronto
Dined April 2014 – Only
Noonas Over Forks 