Buk Chang Dong Soon Tofu

The bulgogi was flavourful and well-cooked, and the purple rice was great. I especially liked finishing off with the hot soup made from the crusts of my dolsotbab. I had the seafood soondubu the last time and it was also delicious: flavourful, filling, and with a really nice texture. There’s nothing over $10, but you really can’t go wrong here; even the banchan are great.

★ ★ ★ ★ ★

Buk Chang Dong Soon Tofu, 691 Bloor Street West, Toronto

Dined April 2014 – Only

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