North Americans would probably look at this Laotian dish, and focus on the impressive array of mushrooms. However, the broccoli is worth noting, because it is a pricier ingredient in Asia than in North America. Hence, the reason why the dish is heavy on the fresh mushrooms and skimpy on the broccoli. For me, this was a positive.
Two Hungry Canadians Who Watch Korean Dramas
Noonas Over Forks 