At a restaurant overlooking Nam Ngum Lake in Laos, we sampled the local dishes, and were not disappointed.
Aged Striploin, Carmelized Sunchokes and Roasted Garlic: the beef was very flavourful thanks to the in house aging process, and tasted buttery … More
Tasty Tuesday: Ricotta & Squash Cavatelli
Ricotta & Squash Cavatelli with Hen of the Woods Mushrooms and Parmigiano Cheese from Bestellen. Believe me when I say … More
Tasty Tuesday: Mushrooms and broccoli
North Americans would probably look at this Laotian dish, and focus on the impressive array of mushrooms. However, the broccoli … More
East coast comfort food with a heavy hand of salt.