Joe’s Pizza in Greenwich Village is known as the classic purveyor of the New York style pizza: thin crust with a light layer of cheese. It is said that the New York water, sourced from pristine upstate aqueducts, gives the dough its unique taste.
I could have done without the pepperoni, which was too salty. Otherwise, I love the paper thin crust.
Noonas Over Forks 
Oh my god, that look very enticing! I should get a slice. Or two. Or three!
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They’re very thin, so you probably could eat three or more slices.
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Junggugeo, You are in the NY? What a small world 🙂 I like Joe’s and I agree about their pepperoni slices a bit salty but I like it. My favorite slices are at Sal & Carmine on the Upper West Side
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I visited New York recently, like the majority of the world it would seem, based on the number of tourists. I’ll have to check out Sal & Carmine the next time I visit; I don’t usually go to the Upper West Side.
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The moment there isn’t a large number of tourist in NYC, it has to be a natural disaster occurring. Hope you had a lot of fun while visiting and if you do get to try S&C, I suggest the plain or sausage.
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