Joe’s Pizza in Greenwich Village is known as the classic purveyor of the New York style pizza: thin crust with a light layer of cheese. It is said that the New York water, sourced from pristine upstate aqueducts, gives the dough its unique taste.
I could have done without the pepperoni, which was too salty. Otherwise, I loved the paper thin crust.
Joe’s Pizza, 7 Carmine Street, New York