Tasty Tuesday: Han Ba Tang

A Korean fusion restaurant aimed at a younger clientele, Han Ba Tang offers twists on classics. Rather than come across as experimental, the dishes were all very satisfying. My personal favorites were the Spicy Pork Tacos, and the Mac and Gochujang with baby octopus.

Spicy Pork Tacos – house made special spicy sauce marinated pork neck, cabbage, red onion, kimchi aioli, cilantro

Crispy King Prawn – crispy King Prawn, deep fried onion, taro chips, habanero aioli

Kalbi Tacos – grilled kalbi, onion, red bell pepper, green onion, deep fried onion

Kimchi Fries with Bulgogi – pan fried kimchi, potato fries, herb mayo, chopped scallion, house made gravy, bulgogi

Black Calamari – calamari, roasted seaweed sauce, cucumber, Thai chili, dried baby shrimp

Pork Ribs – pork ribs, Korean date, jalapeno pepper, dried red pepper thread, walnut

Mac and Gochujang with baby octopus – macaroni, baby octopus, onion, green bell pepper, cheddar, mozzarella cheese, house made extra spicy sauce

Han Ba Tang, 4862 Yonge Street, Toronto

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