Tasty Tuesday: Maha’s Mind Blowing Chicken

Maha’s Mind Blowing Chicken: “Maha’s sacred marinate, tossed with parsley, onions and tomatoes, served on a toasted egg bun with … More

Tasty Tuesday: Basturma Scramble

Basturma Scramble: “Thinly sliced cured beef with fenugreek, garlic and Egyptian spices, sauteed in butter before mixed into our three … More

Brunch without pretension.

A Middle Eastern take on brunch that is fresh yet familiar.

Amongst heavy brunch options was Hey Buttercup! – a smoker roasted butternut squash and poached egg dish served on a … More

Are there still people out there who believe that vegetarian food is bland and terrible? I am not one of … More

Jin Hee pursues Chang Min with a full arsenal of sexy, but now, he’s the reluctant one. Ji Hye finally loses her cool as Cheon Soo mopes.

The Daily Omelette on the day I visited had ham, red peppers, mushrooms and cheese. The ingredients tasted deliciously fresh, but … More

My apologies if I ramble; my significant other and I split an order of in-house maple bacon donuts before I … More

Portion sizing was skimpy, but the dessert was good.