Yolks

I was not excited about Yolks, despite the line up of eager diners outside its doors before its opening. The … More

Maha’s Egyptian Brunch

Maha’s Mind Blowing Chicken: “Maha’s sacred marinate, tossed with parsley, onions and tomatoes, served on a toasted egg bun with … More

Basturma Scramble: “Thinly sliced cured beef with fenugreek, garlic and Egyptian spices, sauteed in butter before mixed into our three … More

A Middle Eastern take on brunch that is fresh yet familiar.

Amongst heavy brunch options was Hey Buttercup! – a smoker roasted butternut squash and poached egg dish served on a … More

The Daily Omelette on the day I visited had ham, red peppers, mushrooms and cheese. The ingredients tasted deliciously fresh, but … More

My apologies if I ramble; my significant other and I split an order of in-house maple bacon donuts before I … More

Portion sizing was skimpy, but the dessert was good.

Using a check form, diners have a Breakfast Your Way by building their own breakfast consisting of two eggs, meat, … More